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Indian style sauce made with coconut milk and Frank's RedHot® Rajili Sauce.

Ingredients

Serves 1 quart
2 tbsps Vegetable Oil
2 cups Onions, julienne
1/2 cup Raisins
1/4 cup Thai Kitchen Coconut Milk
1/2 tsp McCormick Culinary ® Paprika, Smoked
1 cup Franks ® Rajili Sauce
1/4 cup Franks ® Sriracha Chili Sauce

Procedure

In a saute pan over medium high heat add oil. Once hot, add onions and cook until caramelized.
Add the raisins, smoked paprika and coconut milk. Bring to a simmer to plump the raisins.
Remove from the heat and add Rajili Sauce and Sriracha Chili Sauce. Hold hot for service or cool completely and reheat for service.

CHEF’s TIP!

Try sauce over these ginger and garlic seasoned pork chops.

Recipe type: Sauces Condiments and Spreads

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