Mustard Remoulade | McCormick For Chefs®

All-American French's® Classic Yellow Mustard paired with traditional remoulade sauce.

Ingredients

Serves 1 quart
1 1/2 cups Mayonnaise
3/4 cup Dill Pickle Relish
1/2 cup Frenchs ® Classic Yellow Mustard
3 tbsps Capers
3 tbsps Red Onion, 1/4" dice
2 tbsps Frenchs ® Worcestershire Sauce
2 tbsps Franks RedHot ® Original Cayenne Pepper Sauce

Procedure

In a bowl, combine mayonnaise, relish, mustard, capers, onions, Worcestershire, and Frank's RedHot. Whisk until well mixed. Hold refrigerated for service.

Chef's Tip!

This sauce is a perfect accompaniment for fish sandwiches, po' boys, and even deli-style sandwiches.

Try on this Shrimp Po' Boy recipe!

Recipe type: Sauces Condiments and Spreads

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