Recipe Details

All-American French's® Classic Yellow® Mustard paired with traditional remoulade sauce.

  1. In a bowl combine mayonnaise, relish, mustard, capers, onions, Worcestershire, and RedHot®. Whisk until well mixed. Hold refrigerated for service.

CHEF’s TIP!

This sauce is a perfect accompaniment for fish sandwiches, po' boys, and even deli-style sandwiches. 

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