Recipe Details

All-American French's® Classic Yellow® Mustard pairs with French remoulade sauce for a tangy sandwich condiment with mainstream sandwich menu appeal.

  1. Combine yellow mustard, mayonnaise, dill pickle relish, capers and Worcestershire sauce in a bowl and whisk to blend.
  2. Cover and refrigerate to hold.

CHEF’s TIP!

For a premium fish sandwich, layer batter-dipped fish on a toasted bun with Remoulade Mustard green leaf lettuce, pickles and onions Spread on a deli-style turkey and Swiss sandwich on grilled sourdough bread.


Menu as a popcorn-shrimp po' boy sandwich with Remoulade Mustard and shredded lettuce.


Cost per serving: $0.


04 (2-tbsp.