Recipe Details

A fiery Sriracha aioli with classic yellow mustard.

  1. In a bowl combine mayonnaise, mustard and Sriracha. Whisk until well mixed. Hold refrigerated for service.

CHEF’s TIP!

Try this recipe with Zatarain's® Creole Mustard and for a Sriracha Remoulade add chopped pickles, capers, parsley and lemon juice.