Vietnamese Cajun Seasoning

Invite the McCormick® Flavor of the Year, Vietnamese x Cajun, into your kitchen with this homemade seasoning blend. A fusion of ingredients like cayenne, paprika, lemongrass, garlic, and fish salt deliver a bold savoriness and mild heat to the blend. Use it to bring unexpected flavor to patron favorites like chicken wings, or new menu items like Vietnamese Cajun Beurre Blanc Shrimp and the Crispy Vietnamese Cajun Chicken Sandwich.

This recipe is featured as a part of the Flavor Forecast 23rd Edition McCormick Flavor of the Year, Vietnamese x Cajun. Explore more Flavor Forecast recipes here.

Ingredients

Procedure

1. In a bowl, mix all ingredients until well blended. Store in airtight container refrigerated up to 5 days. (Makes about 10 tablespoons.)