There's no better time to upgrade your wing menu! Explore the McCormick For Chefs versatile lineup of Buffalo and BBQ sauces to add the authentic, bold flavors that patrons crave.
From chicken to plant-based alternatives, wings are beloved by patrons across the country!
Bring a versatile mix of flavors to your menu with classic Buffalo from Frank’s RedHot®, zesty tanginess from Cattlemen’s®, and mouthwatering sweetness from French’s®.
Did you know?
75% of patrons like/love wings and 56% consume wings as an appetizer at least 1x month.*
Featured Wing Flavors
Frank’s RedHot® Original Cayenne Pepper Sauce
As the inventor of Buffalo who has been doing hot sauce for over 100 years, it’s no wonder that Frank’s is the #1 Hot Sauce in the World!
Frank's RedHot Buffalo Wings Sauce is ready to pour right out of the bottle! Crafted with a rich, natural buttery flavor and an iconic, signature heat, it has just the right blend of flavor and convenience.
Every wing menu needs a deliciously sweet option! Make a standout appetizer by finishing chicken wings with the sweet molasses flavor of NEW French’s Sweet BBQ Sauce.
Short on Wings?
Use alternative cuts of chicken thighs to create a boneless and bone-in version of a chicken wing.
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