Tips for Speed-Scratch Sauces From Our Chefs
Built for your back of house, not your backyard. Cattlemen’s® family of signature regional BBQ sauces are designed with a thick tomato base for ultimate slatherability, will cling to any protein, and won’t break under high temps – saving you time on the back end. They’re ready to flavor your menus as is with from-scratch flavor. Or, get inspired by the creative transformations below.
This sauce is a bold combination of sweet, smoky Cattlemen's Hawaiian BBQ and the tangy bite of French's Stone Ground Dijon Mustard, creating a tropical warmth of flavors. Perfect as a marinade for grilled meats or a zesty dip for fries or chicken nuggets.
Kick the signature flavor of Carolina Tangy BBQ up a notch with Frank’s RedHot, perfect for pulled pork or chicken, saucy wings, or grilled chicken sandwiches.
Get saucy with the sweet-heat combo of Mississippi Honey and Nashville Hot Honey BBQ, made for taking fried or grilled chicken sandwiches, burgers, and wings to the next level.
The familiar flavor of sweet molasses and vine-ripe tomatoes in Kansas City Classic BBQ Sauce meets the tangy richness of balsamic vinegar in this signature drizzle that’s perfect for finishing pizzas or spreading onto pressed sandwiches.
When you combine Memphis Sweet BBQ with Cattlemen’s Chili Lime Rub, you get a smoky, sweet, and tangy sauce that’s ready to transform so many dishes – like grilled chicken breasts or a smokehouse salad topped with corn and black bean salsa.
For a taste of New Orleans-inspired BBQ flavor, drizzle this hot and bold BBQ Sauce over shrimp and grits, bayou baby back ribs, or spread on Cajun club sandwiches.
An exciting mash-up of sweet cherry and smoky bourbon BBQ, this simple sauce is delicious on grilled chicken, brisket burnt ends, or turkey club sandwiches.
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