![Mccormick For Chef Logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/mccormickforchefs2017/logo/mfc_logo.png?rev=6e72b1d679a5411f8114232aa9f95358&vd=20210604T144850Z&extension=webp&hash=08FD07D1D1D64EA078E4E16476D6CF7E)
![Mccormick For Chefs Logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/mccormickforchefs2017/logo/mfc_logo_tagline_new_smaller.png?rev=d0267e6ed0d2402eac87c7060c702927&vd=20210604T144852Z&extension=webp&hash=71947BF0602F7E4903E74F66810A78AD)
REDEFINE YOUR BURGER MENU WITH FLAVOR-LOADED RECIPES YOU’LL WANT TO GET ON THE GRILL RIGHT NOW.
Consumers LOVE burgers. According to Datassential, they rank #8 out of nearly four-thousand foods and beverages. And, they LOVE eating them frequently. Datassential also reports that more than 75% of consumers also eat burgers at least once per month, whether at home or at a restaurant.
From decadent, elevated toppings to beef patty alternatives for health-conscious or vegetarian guests, this collection of recipes from our culinary team is sure to inspire your next menu innovation.