Twist up your menu's side offerings, with these crispy green beans that compliment any sandwich or burger! Fresh green beans are dredged in Parmesan herb coating and baked until crunchy. Pair with lemon pepper aioli for a satisfying side or snack.
1 pound French Green Beans (heri cot verts), trimmed
Procedure
Preheat oven to 350°F. Set up flour, eggs, and panko in three separate shallow third pans (or any shallow dish).
Stir 1 teaspoon of Lemon Pepper Seasoning into all purpose flour. Stir remaining lemon pepper, parmesan cheese, garlic powder, and italian seasoning into panko.
Bread green beans using the standard breading procedure: flour, egg, panko. Place on a parchment lined sheet tray. Bake until golden brown, about 15 minutes.
