Bring the bold, street‑food appeal of elotes to your menu. Finished with a generous drizzle of Cholula® Hot Sauce, this craveable favorite delivers a balanced blend of signature spices layered with the vibrant heat of arbol and piquin peppers.
Ingredients
Procedure
Prep
- Brush corn with oil. Grill over medium-high heat 10 minutes, turning frequently, until tender and charred on all sides. Hold hot for service.
- Mix McCormick Mayonesa, crema, 1/2 cup of the Cotija, Cholula Hot Sauce and lime juice in bowl.
Service
- Brush corn with Mayonesa mixture to coat. Transfer to serving platter. Sprinkle with remaining 1/4 cup Cotija and drizzle with additional Hot Sauce. Serve with lime wedges.
Chef's Tip!
Garnish with cilantro. Try with any Cholula Hot Sauce.
- Recipe type: Appetizers
- Cuisine: Mexican
