OLD BAY® Hot Honey Wings

A little bit spicy, a little bit sweet . . . and a whole lot of OLD BAY®!

Ingredients

Procedure

OLD BAY® Hot Honey Wing Sauce

1. Combine honey, OLD BAY® Hot Sauce and crushed red pepper in saucepan. Bring to simmer. Remove from heat and hold warm for service.

Prep

1. Season chicken wings with OLD BAY Seasoning. Steam until an internal temperature of 165°F is reached. Cool completely, cover, and hold refrigerated for service.

Service

1. Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
2. Drain wings and place in a bowl. Toss with about 1/4 cup of wing sauce. Serve hot alongside additional sauce and desired accompaniments.