Place butterscotch candies in large resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy sauté pan until crushed. Pour out onto a small plate. Wet outside rim of martini glass with water. Dip glass in crushed butterscotch candies to lightly coat.
Fill cocktail shaker half full with ice.
Add 2 ounces of butterscotch schnapps, 1/4 tsp of pure vanilla extract and 1 ounce of vanilla vodka; shake until well mixed and chilled.
Strain into martini glass.
Repeat 3 more times. (Note: this recipe makes 4 cocktails)
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