Smoky Michelada Beer Cocktail | McCormick For Chefs®

Ingredients

Servings

Rimmer | Serves 4
1 tsp Salt
1 tsp McCormick Culinary ® Chipotle Chile Pepper, Ground
Service | Serves 4
As needed OLD BAY Hot Sauce, rimming glass
1/4 cup Tomato Juice, chilled
1/2 tsp Honey
1 tbsp Lime, freshly squeezed
12 oz Amber Beer, chilled
2 tsp OLD BAY Hot Sauce
1 tsp Frenchs ® Worcestershire Sauce
1/4 tsp McCormick Culinary ® Chipotle Chile Pepper, Ground
1/4 tsp Soy Sauce
As needed Ice

Procedure

Rimmer

Mix together salt and chipotle Chile powder in a wide, shallow dish to cover the bottom.

Service

Dip the rims of two rocks glasses in the Old Bay Hot Sauce then dip in the salt mixture to coat.
Fill the glasses with ice and set aside.
Combine the tomato juice, lime juice, beer, hot sauce, Worcestershire sauce, honey, and soy sauce in a pitcher and mix to combine.
Pour into the prepared glasses and serve.

Recipe type: Beverages

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