Turmeric Latte

A perfect blend of turmeric, vanilla, and cinnamon for those looking for an alternative to the traditional morning coffee.

This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.

Ingredients

Servings

Prep | Serves 4
3 cups Thai Kitchen Coconut Milk
1/2 cup Water
1 tbsp Honey
1 tbsp Dark Brown Sugar
1 tsp McCormick Culinary ® Pure Vanilla Extract, Premium
1 tsp McCormick Culinary ® Turmeric, Ground
1/2 tsp McCormick Culinary ® Cinnamon, Ground
1/4 tsp McCormick Culinary ® Black Pepper, Table Grind
1/4 tsp McCormick Culinary ® Ginger, Ground

Procedure

Prep

In a blender combine coconut milk, water, honey, brown sugar, vanilla, turmeric, cinnamon, black pepper, and ginger. Blend until well mixed and sugar has dissolved. Hold refrigerated until needed. Serve chilled.

CHEFís TIP!

To serve hot, froth with steam at the espresso machine to order.

Recipe type: Beverages

Ingredients

Servings

Prep | Serves 4

Procedure

Prep

In a blender combine coconut milk, water, honey, brown sugar, vanilla, turmeric, cinnamon, black pepper, and ginger. Blend until well mixed and sugar has dissolved. Hold refrigerated until needed. Serve chilled.

CHEFís TIP!

Thai Kitchen Coconut Milk

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