Eggs Benedict becomes exciting with the spicy addition of French's Dijon and roasted green chili salsa blended with hollandaise.
Ingredients
Servings
Procedure
Green Chili Hollandaise
- In a bowl whisk green chiles and mustard into hollandaise. Hold warm until service.
Service
- For each serving, toast one English muffin.
- Top each muffin half with 1 slice Canadian Bacon, 1 poached egg and 1 ounces of the Chili Mustard Hollandaise. Serve warm.
Chef's Tip!
This delicious Green Chile Hollandaise is also great on grilled beef medallions.
- Recipe type: Breakfast and Brunch
