French's® Crispy Jalapenos, Cattlemen's® Chipotle BBQ Sauce and melted pepper jack cheese add three layers of flavor, heat and texture.
Ingredients
Servings
Serves 4
4 each Burger Patties, 6 oz
2 tbsps Cattlemens Smokehouse Rub
4 slices Pepper Jack Cheese
4 each Burger Buns
1 slice Bacon
1 cup Frenchs Crispy Jalapenos
3/4 cup Cattlemens Chipotle BBQ Sauce
Procedure
Service
Set grill to medium high. For each serving season 1 patty with 1 1/2 teaspoons of Smokehouse Rub. Grill to desired doneness and finish with cheese to melt. Toast bun.
Cover bottom bun with grilled burger, 2 slices bacon, 1/4 cup crispy jalapenos, and 3 tablespoons BBQ sauce. Cover with top bun and serve hot.
Chef's Tip!
For a premium touch finish this burger with mayonnaise, lettuce, tomato and crispy bacon.
