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The buttermilk brine is a combination of buttermilk, brown sugar, and Frank's RedHot Original to make a really flavorful and juicy whole roasted chicken.
Rub the entire chicken evenly with seasoning including legs, thighs and the back. This chicken can be served in quarters on the bone or pulled from the bone for service or used for sandwiches, salads, quesadillas or soups.