Thai Sweet Chili Roasted Brussels Sprouts | McCormick For Chefs®

One taste and your customers will be hooked on the bit of sweet, with a touch of heat, savory sprout they will not be able to live without!

Ingredients

Servings

Main | Serves 4
2 pounds Brussels Sprouts, trimmed, halved
1/4 cup Thai Kitchen ® Sweet Red Chili Sauce
1/2 tsps Salt
1/2 tsp McCormick Culinary ® Black Pepper, Table Grind
1 tbsp Lime Juice, freshly squeezed
1 tbsp Vegetable Oil

Procedure

Preheat your oven to 400F.
Toss all ingredients in a large bowl until sprouts are evenly coated.
Spread out onto a foil-lined sheet tray.
Roast at 400F until the leaves begin to turn golden brown and crisp.
Serve hot, with extra chili sauce on the side.

Recipe type: Sides
Cuisine: Thai

NUTRITION INFORMATION (per serving)
Calories: 170
Sodium: 380 mg
Carbohydrates: 30 g
Protein: 8 g

Thai Sweet Chili Roasted Brussels Sprouts

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