A tangy, savory snack with bold flavor and plenty of crunch. Combine pretzels, corn nuts, bagel crisps, peanuts, and honey-roasted cashews with Lawry’s® Salt & Vinegar Seasoning and bake until golden and toasty.
Ingredients
Serves 1 pound
- 3 cups Mini Pretzels
- 1 1/2 cups Toasted Corn Nuts
- 1 1/2 cups Mini Rye Bagel Crisps
- 1 cup Roasted Peanuts
- 1/2 cup Honey-Roasted Cashews
- 3 tbsps Oil
- 3 tbsps Lawry’s® Salt & Vinegar Seasoning
Procedure
- Combine pretzels, corn nuts, bagel crisps, peanuts and cashews in bowl. Coat with oil. Sprinkle with Lawry’s® Salt & Vinegar Seasoning and stir to evenly coated.
- Spread on sheet pan. Bake at 300°F for 10 to 12 minutes.
- Let cool completely and store in air-tight containers.
- Recipe type: Snacks
- Cuisine: North American
- Prep time: 25
