1/2 pound chicken thighs, boneless, skinless, cut into 1" cubes
6 oz straw mushrooms
1/4 cup cherry tomatoes, cut into small wedges
Procedure
Heat oil; add the shallot, garlic, and green curry paste and cook until aromatic. Add the chicken. Stir in the lime juice, stock, sugar, and coconut milk. Simmer for 15 minutes.
Add the mushrooms. Cook until chicken is cooked through, about 15 minutes.
Taste seasoning, adjust flavor with the lime juice, sugar, fish sauce and salt. Garnish with tomato wedges and fresh cilantro. Serve warm with cooked rice if desired.
