As the inventors of the iconic Pumpkin Pie Spice, no one knows fall flavors like McCormick®! With 61% of consumers interested in purchasing restaurant specials/LTOs in the fall*, seasonal menu items are a great way to drive foot traffic and wow your guests. From classic warm spices to unexpected pairings, transform your fall menu with McCormick® Culinary’s lineup of spices, herbs, and seasonings.
Frank's RedHot® Pumpkin Spice Wings
When a latte just isn't cutting it, bring the perfect balance of Flavor and Heat® to add this fall flavor trend to wings for a tasty treat patrons will dare to order.
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Butternut Squash Soup
This creamy, butternut squash soup comes together thanks to classic pie spices, a pinch of heat, and lots of warm cinnamon.
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Cinnamon Cereal Milk Punch Cocktail
Experience a complex, richly textured cocktail that truly takes happy hour to the next level.
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OLD BAY® Brown Butter Lobster Risotto
Rich and creamy, with tender lobster tail meal throughout, this lobster risotto is spiked with the nutty, buttery taste in every bite.
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Brown Sugar Bourbon Pork Tenderloin with Peach Glaze
Brown sugar and bourbon are the flavorful pair in both the marinade for pork tenderloin and in the peach glaze.
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McCormick Culinary Pumpkin Pie Spice
Iconic. Enough Said.
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Small Batch OLD BAY Brown Butter Seasoning
Transforms dishes with the zesty taste of OLD BAY and rich, nutty brown butter flavor.
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McCormick Grill Mates® Brown Sugar Bourbon
Take steak, poultry and vegetables to the next level with a simple shake of Brown Sugar Bourbon Seasoning, creating an instant on-trend dish.
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McCormick Culinary Cinnamon
Fragrant, pure ground, culinary-grade cinnamon that has a sweet and warm flavor that your dishes are calling for.
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McCormick Culinary Ground Nutmeg
Add depth to savory recipes or round out sweet recipes with this warm, sweet, and spicy flavor.
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McCormick Culinary Sage
Highly aromatic, fragrant and characterized by a medicinal, piney-woody flavor specially made for chefs to inspire extraordinary menus and deliver consistent recipes.
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McCormick Culinary Cloves
Ground cloves are one of the most penetrating of all spices and their bitter, astringent flavor leaves a numbing sensation in the mouth.
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