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Get Inspired For 2022 with The Hottest Trends of 2021

NEW INNOVATIONS COMING IN 2022 FROM THE BRANDS YOU LOVE...

Together, We Flavor

McCormick For Chefs® ensures that quality and consistency back up the brand names that your patrons recognize and trust. With solutions across every flavor category, it’s time to get inspired with McCormick For Chefs!

As an extension of your culinary team, we offer everything from new takeout solutions to mouth-watering and on-trend recipe ideas, and are here to help you adapt, grow, and succeed. Take a look back at the hottest foodservice trends of 2021 to get inspired for the new year.

Download the 2022 category and culinary support book for a sneak peek of our hottest new products.

New Sauces, Spices and Formats

From BBQ sauce and seasonings to hot sauce and mustard, we have all the menu solutions you need to stay on top of evolving consumer demands and preferences. We started with our signature line of pure herbs and spices and expanded to bring new sauces, spices, formats, and global flavor profiles.
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French's® Stone Ground Dijon Mustard

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OLD BAY Hot Sauce

OLD BAY® Hot Sauce

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Cattlemen's® Sweet and Bold BBQ Sauce

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Cholula Original Hot Sauce

Cholula® Original Hot Sauce

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French’s® Honey Mustard Dipping Sauce Dip Cup

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Frank’s RedHot® Buffalo Dipping Sauce Dip Cup

Frank’s RedHot® Buffalo Dipping Sauce Dip Cup

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Cattlemen’s® Kansas City Classic® BBQ Sauce Dip Cup

Cattlemen’s® Kansas City Classic® BBQ Sauce Dip Cup

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Trending

From plant-based proteins in food halls to rising flavor trends that your patrons crave, McCormick for Chefs looks to identify what's hot in foodservice and deliver a culinary solution to answer the call of what's trending.
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Global on the Go

Consumers are craving global flavor and experiences more than ever. Get inspired with our carryout-friendly recipes and flavors – all with an international twist!
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Restaurant Meals Made at Home

Drive business and impress guests by offering deconstructed, easy-to-use restaurant-quality meal kits of their favorite dishes.
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Comfort Swaps

Now more than ever, consumers are craving comfort foods while also seeking lighter, better-for-you options.
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McCormick® Flavor Forecast® 21st Edition

This year’s exciting trends push the boundaries in the plant-based world, invite comforting, approachable global flavors to the table, deliver the undiscovered ingredients of the ocean, and reignite our health and wellness through mindful eating.
PLANTS PUSHING BOUNDARIES

Plants Pushing Boundaries

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HUMBLE NOSH

Humble Nosh

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UNDERWATER, UNDER DISCOVERED

Underwater, Under Discovered

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PHYSIOLOGICAL EATING

Physiological Eating

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