NEW INNOVATIONS COMING IN 2022 FROM THE BRANDS YOU LOVE...
Together, We Flavor
McCormick For Chefs® ensures that quality and consistency back up the brand names that your patrons recognize and trust. With solutions across every flavor category, it’s time to get inspired with McCormick For Chefs!
As an extension of your culinary team, we offer everything from new takeout solutions to mouth-watering and on-trend recipe ideas, and are here to help you adapt, grow, and succeed. Take a look back at the hottest foodservice trends of 2021 to get inspired for the new year.
New Sauces and Formats
From BBQ sauce to ketchup, we have all the menu solutions you need to stay on top of evolving consumer demands and preferences. This past year we released two new flavours of Cattlemen’s BBQ Sauce, as well as a new format of French’s ketchup made from 100% Canadian farm-grown tomatoes.
French’s® Honey Mustard Dipping Sauce Dip Cup
Trending
From plant-based proteins in food halls to rising flavor trends that your patrons crave, McCormick for Chefs looks to identify what's hot in foodservice and deliver a culinary solution to answer the call of what's trending.
Global on the Go
Consumers are craving global flavor and experiences more than ever. Get inspired with our carryout-friendly recipes and flavors – all with an international twist!
View Trend 
Restaurant Meals Made at Home
Drive business and impress guests by offering deconstructed, easy-to-use restaurant-quality meal kits of their favorite dishes.
View Trend 
Comfort Swaps
Now more than ever, consumers are craving comfort foods while also seeking lighter, better-for-you options.
View Trend McCormick® Flavor Forecast® 21st Edition
This year’s exciting trends push the boundaries in the plant-based world, invite comforting, approachable global flavors to the table, deliver the undiscovered ingredients of the ocean, and reignite our health and wellness through mindful eating.
