REDEFINE YOUR BURGER MENU WITH FLAVOR-LOADED RECIPES YOU’LL WANT TO GET ON THE GRILL RIGHT NOW.
Consumers LOVE burgers. According to Datassential, they rank #8 out of nearly four-thousand foods and beverages. And, they LOVE eating them frequently. Datassential also reports that more than 75% of consumers also eat burgers at least once per month, whether at home or at a restaurant.
From decadent, elevated toppings to beef patty alternatives for health-conscious or vegetarian guests, this collection of recipes from our culinary team is sure to inspire your next menu innovation.
LOADED BURGERS
Whether at home or at a restaurant, there’s no question that consumers delight in a good burger. Find ideas to serve guests unforgettable loaded burgers they could never recreate at home.
BEYOND BEEF
Don’t chicken out when it comes to beef patty alternatives! From plant-based to other meat alternatives, cater to vegetarians and guests looking for lighter meals with these protein substitutes.
SAUCES AND SEASONINGS FOR EVERY BURGER
Whether used as a topping or as an ingredient in your patty, these seasonings and sauces will take the flavor of your patties to the next level.
CARRYOUT PACKS TO GO
Include single-serve packets or dip cups to surprise and delight guests. Whether eating on- or off-premise, sealed single-serve cups & packets of condiments make it safe and convenient for patrons to customize their meals and allow operators to save on labor and maintain better sanitation measures.
French's® Spicy Brown Mustard Packet
Boost Up Your Burgers with Chef Gary
McCormick for Chefs has the “secret ingredients” that will help you step up to the challenge of making absolutely legendary burgers all year long.
