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McCormick® Culinary® Pickling Spice is a mix of spices, seeds, and herbs that come together to deliver a slightly pungent aroma and characteristic taste. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. It imparts a wide variety of flavors to the pickling process. It is best used to season pickles and corned beef, and may be used in pot roasts, spiced fruits and sauerbraten.
CINNAMON, ALLSPICE, MUSTARD SEED, CORIANDER, BAY LEAVES, GINGER, CHILLIES, CLOVES, BLACK PEPPER, MACE, CARDAMOM, AND SULFITING AGENT.
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