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Zatarain's Gumbo Filé is dried Sassafras tree leaves that is used to create a savory flavor while thickening sauces and soups. Use to make authentic Cajun Gumbo soup with a flavor that will transport your guests to southern Louisiana. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Zatarain's Gumbo Filé can also be used to season fish, shellfish, poultry, game, savory dishes that require thickening, or any spice meat and/or vegetable stew.
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