Recipe Details

Hamburger, Jack Cheese, Fried Egg, OLD BAY® Hot Sauce Guacamole, toasted Buttery Texas Toast

OLD BAY® Hot Sauce Guacamole

  1. In a bowl mash first amount of avocado and OLD BAY® Hot Sauce until smooth.
  2. Fold in cilantro, onions, and second amount of avocado. Cover and refrigerate until service.

Service

  1. Set flattop to 375°F. For each burger, place 1 tablespoon butter on flattop and lay one patty overtop. Season with 1/4 teaspoon OLD BAY® Seasoning. When ready, flip burger and season with additional 1/4 teaspoon OLD BAY® Seasoning. Top with 1 slice pepper jack cheese and cook to desired doneness.
  2. While burger is cooking, melt 1 tablespoon butter on flattop. Cook one egg in butter until the egg whites are set with the yolk still soft and liquid. Season with 1/4 teaspoon OLD BAY® Seasoning.
  3. For build, place burger patty on one slice of buttered Texas Toast and top with fried egg and 1/4 cup of OBHS Guacamole. Top with a second slice of buttered Texas Toast. Place on serving plate with desired accompaniments.

CHEF’s TIP!

This OLD BAY® Hot Sauce Guacamole is great with chip as a dip.

  • OLD BAY® Hot Sauce Guacamole | Ingredients | SERVES 4
  • 1/4 cup Avocado, mashed
  • 1/4 cup OLD BAY® Hot Sauce
  • 1 teaspoon Cilantro, chopped
  • 2 tablespoons Onion, 1/8" dice
  • 3/4 cups Avocado, 1/2" dice
  • OLD BAY® Hot Sauce Guacamole Burger | SERVES 4
  • 4 tablespoons Butter
  • 4 each Burger Patties, 4 oz
  • 2 teaspoons OLD BAY® Seasoning
  • 4 slices Pepper Jack Cheese
  • 4 tablespoons Butter
  • 4 each Eggs
  • 1/2 teaspoon OLD BAY® Seasoning
  • 1 cup OLD BAY® Hot Sauce Guacamole
  • 8 slices Texas Toast, buttered, toasted
  • As needed OLD BAY® Hot Sauce
Customize Your Serving Size:
In This Recipe

OLD BAY® Hot Sauce

OLD BAY® Hot Sauce
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