Holiday Turkey Sandwich | McCormick For Chefs®

A Thanksgiving sandwich with a twist! This decadent dish uses a housemade hoagie roll swirled with all the flavors of traditional stuffing.

Ingredients

Servings

4 cups Traditional Turkey Gravy , held hot

1 1/2 pounds Traditional Roast Turkey Breast , 1/4" thick slices, held hot

1/2 cup Cranberry Orange Chutney

Procedure

Service

For each serving, split roll from the top 90% through.
Spread the insides of the roll with 2 tablespoons of gravy. Top with 6 ounces hot turkey and cover turkey with an additional 2 tablespoons of gravy and 2 tablespoons cranberry orange chutney. Close hoagie and serve hot.

CHEF’s TIP!

This sandwich could easily be cut into smaller portions and used for holiday parties or promotions.

Recipe type: Burgers Tacos and Sandwiches
Cuisine: North American

Skip to main content