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First smoked then finished "sous vide," our tender and juicy, super delicious smoky beef brisket is the ultimate "low and slow" in BBQ. We then take our brisket and pile it high on an onion bun, topped with our outrageous Apple Fennel Slaw and then sauce our succulent sandwich with our signature Smoky Mole Style Beef BBQ Sauce.
If sous vide equipment is unavailable, use a traditional smoking method of 190F for 10-12 hours until brisket reaches at least 185F.
This recipe yields 6 sandwich servings of 6 ounces of brisket each.