This bold and uniquely flavored burger is grilled and served on a soft pretzel bun with lettuce, tomato, mozzarella cheese and this zesty mustard aioli.
The use of fresh herbs provides a fragrant fresh aroma and flavor.
However fresh herbs in a spread or dip will decrease the shelf life of the product.
If you choose to use dry herbs, hydrate them in lemon juice, milk or warm water before mixing.
Try this recipe with French’s Dijon and for menu variety consider replacing sage with thyme, savory or oregano.
This decadent and upscale spread is also wonderful on a steak sandwich or roast beef baguette.