Devils Fudge Brownie | McCormick For Chefs®

These brownies are gooey gooey with a surprising warming heat. The addition of Frank's RedHot® Seasoning adds a savory quality making them irresistible.

Ingredients

Serves 12 each
1 cup Butter, unsalted, melted
1 1/2 cups White Sugar
2/3 cup Brown Sugar
4 each Eggs, room temperature
1 tbsp McCormick Culinary ® Pure Vanilla Extract, Premium
1 cup Flour
1 cup Dutch-Process Cocoa Powder
1/3 cup Franks ® Original Seasoning
2 cups Semi-Sweet Chocolate Chucks

Procedure

Set oven to 350°F. Line a 2" half hotel pan with parchment paper and set aside.
In a bowl combine melted butter and sugars. Mix until well combined. Whisk in eggs and vanilla until fully incorporated.
Sift together flour, cocoa powder, and RedHot® Seasoning onto a sheet of parchment paper. Gradually add to butter sugar mixture and stir until fully incorporated. Fold in chocolate chunks.
Bake until batter is just set and a toothpick comes out with crumb on it for fudgiest brownies, about 20 minutes. Remove from oven and cool completely. Use parchment liner to remove brownies from pan and cut as desired.