





Traditionally Gado Gado is served as a medley of vegetables, hard-boiled egg, crunchy prawn crackers, and peanut dressing. We’re taking ours to the next level for our Flavor Forecast report with a trendy egg swap: umami-loaded quick cured egg yolks. Puffed, golden-brown shrimp toast serves as an addictive final garnish.
For the Soy Ginger Cured Egg Yolks visit: http://www.mccormickforchefs.com/recipes/sauces-condiments-and-spreads/soy-ginger-cured-egg-yolks