Ranch Dressing | McCormick For Chefs®

A tangy and rich traditional ranch dressing.

Ingredients

Serves 1 quart
2 cups Mayonnaise
1 cup Sour Cream
1 cup Buttermilk
2 tbsps McCormick Culinary ® Dill Weed
1 tbsp McCormick Culinary ® Dill Seed
2 tsps Frenchs ® Worcestershire Sauce
2 tsps Franks ® Original Cayenne Pepper Sauce
1 tsp McCormick Culinary ® Black Pepper, Table Grind
1 tsp McCormick Culinary ® Garlic Powder
1 tsp White Wine Vinegar
1/2 tsp Kosher Salt
1/2 tsp McCormick Culinary ® Paprika

Procedure

In a bowl whisk together all ingredients until evenly distributed.
Allow flavors to bloom for a minimum of 1 hour before serving. Hold refrigerated.

CHEF’s TIP!

This is a perfect base sauce to create numerous recipes, such as Buffalo Ranch, a dressing for coleslaw, or a dip for crudite.

Recipe type: Sauces Condiments and Spreads

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