Cattlemen's Alabama White BBQ Sauce

Cattlemen’s® Alabama White BBQ Sauce blends signature flavors like apple cider vinegar, black pepper, and molasses to bring regional character to your menu and consistent performance to recipes. For more than 50 years, Cattlemen’s® has set the standard for quality and performance with legendary taste and a formula built exclusively for foodservice professionals.

• Standout, growing flavor for menus — a creamy, tangy sauce, featuring notes of apple cider vinegar, black pepper, and molasses — with exceptional cling and coverage.
• Half-gallon jug is perfectly sized for back-of-house use and professional chefs looking for consistent flavor and convenience.
• Ready to use, Cattlemen’s Alabama White BBQ Sauce adds authentic barbecue flavor to wings, hot sandwiches, chicken, burgers, and pizza. Try it as a glaze, brush on grilled meats, dip individual bites, or use as a finishing sauce.
• Kosher and made with no high fructose corn syrup, Cattlemen’s Alabama White BBQ Sauce is a sauce you can feel good about serving to patrons.
• Cattlemen’s offers a full lineup of regional barbecue flavors inspired by U.S. BBQ meccas.

Serving & Menu Suggestions
Cattlemen’s® Alabama White BBQ Sauce brings creamy, tangy balance and regional Southern-inspired flavor to:
• Serve alongside smoked chicken leg quarters or use to sauce smoked chicken wings
• Slather on smoked pulled pork or pulled chicken sandwiches
• Use as a dressing for Southern-style slaw, potato salad, or broccoli salad
• Serve as a dip with fried fish, crab cakes, hushpuppies, fried pickles, or fried okra
• Mix with horseradish and use as a spread for pit beef sandwiches or a dip for fried shrimp or onion petals

Prep Instructions
No preparation necessary. Cattlemen’s Alabama White BBQ Sauce is ready to use right out of the jug on wings, hot sandwiches, chicken, burgers, pizza, and more.

Storage Instructions
Cattlemen’s Alabama White BBQ Sauce is shipped and stored at ambient temperatures and has a shelf life of 15 months. Protect product from freezing and store with lid tightly closed at room temperature to reduce the risk of contamination and maintain maximum product quality. Refrigeration after opening is recommended to maintain optimal flavor. Shake well before using.