Pineapple Turmeric Mocktail with Dandelion Greens | McCormick For Chefs®

Invigorating mocktail that muddle fresh pineapple with McCormick® Ginger, Turmeric with dandelion greens, with a splash of sparkling water.

Ingredients

Servings

Mocktail | Serves 4
2 cups pineapple chunks, fresh
2 tbsps McCormick Gourmet™ Organic Crystalized Ginger
1/4 tsp McCormick Culinary ® Turmeric, Ground
8 eaches dandelion greens, fresh, well washed, trimmed and torn into 1-inch pieces
2 cups Pink grapefruit soda
Crushed ice

Procedure

Place pineapple and ginger in medium bowl. Muddle mixture by using bottom of heavy measuring cup to press pineapple until crushed. Add turmeric; mix well.
Divide dandelion greens among 4 beverage glasses; muddle gently with a muddler or wooden spoon. Top each with 1/4 of the pineapple mixture.
Pack crushed ice into each glass. Top each with 1/2 cup grapefruit soda. Serve immediately.

CHEFís TIP!

To transform the mocktail into a Pineapple Turmeric Cocktail: Add 1 tablespoon Cachaça or white rum to each glass.

Recipe type: Beverages
Cuisine: New American
Prep time: 15 minutes
Total time: 15 minutes

NUTRITION INFORMATION (per serving)
Calories: 128
Sodium: 16
Carbohydrates: 31
Protein: 1
Fiber: 1

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