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There's a new recipe in town, not for the faint of flavored heart, that has flavor masters rejoicing! Created by CJ Katz, Chef Culinary Expert of CTV's The Wheatland Cafe, in Regina, Canada, her recipe for Tailgate Smoked Chicken Thighs with Warm Sweet Potato Salad, has harnessed the spicy sensations of McCormick Light Chili Powder, Ground Cumin and Crushed Red Pepper. Topped with Lawry's Barbecue Wing Seasoning, this Chipotle-Lime Vinaigrette-induced concoction will please even the most experienced palates.
Try substituting Lawry's Pit Barbecue Seasoning OR Lawry's Memphis Style Barbecue Rub if Lawry's Barbecue Wing Seasoning is not available in your market!