A Windy City staple but make it pizza - loaded with tender slow roasted beef and traditional hot pepper topping - and don't forget the gravy (jus). Ingredients Servings 4 8 24 48 80 100 Procedure Prep Divide dough into two balls and roll each into 12" rounds. Service Set oven to 400°F. Spread each pizza with 1/4 cup tomato, leaving a 1/2" border along edges. In a bowl combine sliced beef and jus. Top each pizza with 1 1/4 cups shredded mozzarella, 1 cup of jus covered beef and 1/3 cup of hot pepper topping. Using a brush, dip in remaining jus and brush along the edges of pizza. Bake until cheese is melted and crust is crisp, intermittently spraying the pizza with water to keep beef from drying out. Cut as desired and serve immediately. CHEFís TIP!
Swap out jus for water when spraying the pizza for an extra layer of umami!
Recipe type: Pizza and Flatbread