A garlic butter with added flavor and heat from Frank's RedHot® Original Cayenne Pepper Sauce.
Ingredients
Procedure
- Place butter in mixer on medium speed and whip until fluffy.
- Add Frank's RedHot® Original Cayenne Pepper Sauce, garlic powder, parsley and salt. Whip until well incorporated.
- Hold at room temperature for service, or cover and refrigerate until needed.
Chef's Tip!
This compound butter can be wrapped in parchment, formed into a long, and sliced to use on steaks, chops, and burgers or piped as desired and used with bread service.
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- Recipe type: Sauces Condiments and Spreads
