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Asian-inspired condiment gets a spicy kick from hot chili in oil and Chinese Five Spice.
This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
Serve as a dip for crudité vegetables or fried wontons. Try tossing with cold noodles to create a flavorful base for a noodle bowl that can be built up with various toppings.
For an ethnic trio of salsa serve this Sichuan Cashew Sauce alongside our Spicy Papaya & Pineapple Salsa and Pepita & Chile Salsa.