![Spicy Salt Cured Egg Yolks](https://d1e3z2jco40k3v.cloudfront.net/-/media/mccormickforchefs2017/recipes/2000/spicysaltcuredeggyolks.jpg?rev=9eda447858ea4ea5baf995873866bd76&vd=20210519T071633Z&extension=webp&hash=7F7D114A91874B0A98B2FCAA6B9C98D3)
![Mccormick For Chef Logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/mccormickforchefs2017/logo/mfc_logo.png?rev=6e72b1d679a5411f8114232aa9f95358&vd=20210604T144850Z&extension=webp&hash=08FD07D1D1D64EA078E4E16476D6CF7E)
![Mccormick For Chefs Logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/mccormickforchefs2017/logo/mfc_logo_tagline_new_smaller.png?rev=d0267e6ed0d2402eac87c7060c702927&vd=20210604T144852Z&extension=webp&hash=71947BF0602F7E4903E74F66810A78AD)
Quick curing your own egg yolks is as easy as it looks. Soaked in soy sauce, garlic powder, and ginger, cured egg yolks are ready to enjoy in about 6 hours as part of our Gado Gado Salad with shrimp toast. Just gently prick the yolk with a folk and let it run into the salad.
Use Soy Sauce Cured Egg Yolks to prepare Indonesian Gado Gado Salad with Soy Ginger Cured Egg Yolk & Shrimp Toast.