This delicious version of elotes, the popular grilled corn sold by street vendors in Mexico is slightly charred, slathered with McCormick® Mayonesa, and sprinkled with Cholula® Chili Lime Seasoning and Cotija cheese.
Ingredients
Procedure
Prep
- Combine mayonesa and chili lime seasoning in bowl; hold cold for service.
Service
- Grill corn over medium-high heat for 10 minutes or until corn is tender and lightly charred.
- Spread mayonnaise mixture over corn; sprinkle with Cotija cheese and additional chili lime seasoning, if desired. Serve immediately, with lime wedges, if desired.
- Recipe type: Sides
- Cuisine: North American
