McCormick Culinary® Whole Black Pepper adds fresh pepper flavor and aroma:
• McCormick Culinary Whole Black Pepper brings on the bold, biting taste of fresh pepper with characteristically woody, piney notes.
• Sourced especially for chefs, McCormick Culinary Whole Black Pepper comes from mature pepper berries, perfectly sun-dried for seven to ten days, in a whole, uniform peppercorn format to add flavor in pickling mixes, marinades and sauces.
• McCormick Culinary Whole Black Pepper is kosher with no MSG added.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure, consistent flavor.
• There are 6/19.5 oz. containers per case. Our 19.5 oz. size is perfect for use handheld peppermills back or front of house.
• McCormick Culinary Whole Black Pepper is great in soups, rubs and cracked over fresh salads.
• Our chefs rate McCormick Culinary Whole Black Pepper a must-have pantry item for the flavor-obsessed chef.

Menu Suggestions:
McCormick Culinary® Whole Black Pepper adds fragrant spiciness to:
• Brining solutions for pork and turkey
• Bouquet garni and herb sachets for soups, stews and braises
• House made sausages and salami
• Roast chicken with cracked peppercorn sauce and sweet corn pancakes
• Chicken stock for house made chicken noodle soup

Prep Instructions:
No preparation necessary. McCormick Culinary® Whole Black Pepper is ready to use to bring visual appeal and snappy flavor to any food from salads and sides to soups and entrées. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.

Storage:
McCormick Culinary® Whole Black Pepper has a shelf life of 1,440 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.