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An elegant beef tenderloin comes to life with a bold seasoning blend of McCormick Culinary® Peppercorn Melange, Italian Seasoning, Mediterranean Sea Salt, Garlic Powder and Ground Mustard. Spectacular presentation for large party special events and holidays.
Check internal temperature of beef with a thermometer for desired doneness. For modern twist on the classic Au Poivre use the seasoning blend on grilled steaks, chicken and fish.
Why not try this tasty tenderloin as a sandwich on your luncheon menu?
Have a breakfast or bruncheon menu?! Try our perfectly encrusted, full-flavored tenderloin with some eggs, choice potatoes and toast or bakery items.