





Gather friends for a celebration of Central Mexico with this spiced cooking broth featuring McCormick Culinary® Ancho Chile Pepper and Cumin. Guests can dip thinly sliced chicken and corn on the cob into hot broth to quickly cook. Then create bowls with additional broth, vegetables and garnishes like queso fresco. Drizzle with a tangy Avocado Crema for a cool finish. Recipe makes 10 servings.
A chayote (or mirliton) is a pear-shaped squash with a texture and taste somewhere between a cucumber and a zucchini. Find it in the specialty section of the produce aisle or in Latin markets. If unavailable, substitute zucchini.
How to preheat a slow cooker and serve at the table: Preheat slow cooker by filling insert halfway with boiling water. Cover and heat 45 minutes on HIGH. Meanwhile, prepare broth as directed. Just before serving, empty slow cooker insert of hot water. Carefully pour hot broth into slow cooker on HIGH.