About The Flavors
MCCORMICK CULINARY® CAJUN SEASONING
With unmatched global sourcing that enables unparalleled control and understanding of our supply chain, McCormick Culinary® products deliver pure and consistent flavor, dish after dish and service after service. You’ll find expertly blended herbs and spices with the NOLA Trinity – celery, onion, red pepper - and just enough salt to make the flavors pop in our Cajun Seasoning. Shake in authentic flavors of the region, perfectly balanced for your creative rights to fly free.
CATTLEMEN’S® CAROLINA TANGY GOLD™ BBQ SAUCE
When you’re serious about BBQ you need a sauce that stands up to world-class standards for flavor and performance. Cattlemen’s® has been delivering just that for over 50 years. Now dare to be different and go for the Gold. Smoky, bold and complex. Tangy mustard blend with sugar, molasses, apple cider vinegar, aged cayenne pepper and natural hickory smoke for a versatile sauce that’s equally delicious on chicken as it is on seafood and beef.
ZATARAIN’S® CREOLE MUSTARD
Made by New Orleanians in New Orleans, this coarse stone-ground mustard delivers the vibrant flavors of the region and is sure to inspire extraordinary menus. One of the original products introduced by Emile Zatarain in the late 1800s, it’s been a New Orleans favorite ever since.