We Bring The Flavor

About The Flavors

MCCORMICK CULINARY® CAJUN SEASONING

With unmatched global sourcing that enables unparalleled control and understanding of our supply chain, McCormick Culinary® products deliver pure and consistent flavor, dish after dish and service after service. You’ll find expertly blended herbs and spices with the NOLA Trinity – celery, onion, red pepper -  and just enough salt to make the flavors pop in our Cajun Seasoning. Shake in authentic flavors of the region, perfectly balanced for your creative rights to fly free. 

CATTLEMEN’S® CAROLINA TANGY GOLD™ BBQ SAUCE

When you’re serious about BBQ you need a sauce that stands up to world-class standards for flavor and performance. Cattlemen’s® has been delivering just that for over 50 years. Now dare to be different and go for the Gold. Smoky, bold and complex. Tangy mustard blend with sugar, molasses, apple cider vinegar, aged cayenne pepper and natural hickory smoke for a versatile sauce that’s equally delicious on chicken as it is on seafood and beef. 

ZATARAIN’S® CREOLE MUSTARD

Made by New Orleanians in New Orleans, this coarse stone-ground mustard delivers the vibrant flavors of the region and is sure to inspire extraordinary menus. One of the original products introduced by Emile Zatarain in the late 1800s, it’s been a New Orleans favorite ever since. 

CULINARY TIPS & TECHNIQUES

Tips from the Chef

Pro Tip: Secrets of Scaling

The Secrets of Scaling

Sizing up a recipe for a large party takes a lot more than multiplication. Chef Adam Walker’s years of experience as a premiere caterer has led to an arsenal of tip, tricks and hacks that help deliver a memorable dining experience without sacrificing an iota of quality.

Black Pepper Espuma

Making an Espuma

Espumas can be made with just about any vegetable or fruit that can be juiced, and the final product brings tons of great flavor to a drink along with a smooth, velvety texture. Experiment with flavors and adding different spices and herbs to balance the espuma flavor. Espumas are a great addition to both alcoholic and non-alcoholic beverages, as well as being a finishing component in many savory and sweet dishes.

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Cinnamon Takes Center Stage

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Recent Collaboration: Turmeric recent-collab-lassi
Recent Collaboration:

SPRING HARVEST WITH AMANDA COHEN

April 2017

When crafting healthier, more nutritious meals, spring vegetable season presents a host of new offerings to inspire our menus. But elevating vegetables beyond a simple side dish demands a fresher perspective to truly win with diners. So we met up with Chef Amanda Cohen for some pro-tips on creating winning vegetable dishes people won’t just eat, but love.

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