We Bring The Flavor

About The Flavors

FRANK’S® RedHot®

One whiff of that spicy aroma is enough to tell you—this is no ordinary hot sauce. Frank’s® RedHot® is the secret ingredient that launched the wing craze in 1964. Our cayenne peppers make the difference. They’re aged to perfection and balanced with just the right kiss of vinegar and garlic.
The perfect blend of flavor and heat®. Nothing brings it like Frank’s® RedHot® Sauce.

MCCORMICK CULINARY®

McCormick Culinary® is our essential collection of premium spices, herbs and seasonings, specially made for the foodservice professional. Our global sourcing team enables unparalleled control and understanding of our supply chain, ensuring every McCormick Culinary product delivers a pure and consistent flavor, dish after dish, and service after service. McCormick Culinary brings the flavor.

 

CULINARY TIPS & TECHNIQUES

Tips from the Chef

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30 Seconds to NOLA BBQ Pan Shrimp

A dish of indulgence – click the image to see how McCormick For Chefs® brings Mardi Gras to the table. Butter, bacon, heavy cream, and all the sauces and seasonings that scream New Orleans. Laissez Les Bons Temps Rouler

pro tip oysters

Shucking an Oyster

Maximize your customers’ seafood experience with this pro tip. See an oyster shucked and enjoyed right at the source with a practical, straightforward tutorial by Bob Boardman from Tarkill Aquaculture Ventures. A seasoned Chesapeake oyster farmer, Bob lives, breathes, and eats oysters on a daily basis.

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OLD BAY makes it better

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Recent Collaboration: Turmericrecent-collab-lassi
Recent Collaboration:

SPRING HARVEST WITH AMANDA COHEN

April 2017

When crafting healthier, more nutritious meals, spring vegetable season presents a host of new offerings to inspire our menus. But elevating vegetables beyond a simple side dish demands a fresher perspective to truly win with diners. So we met up with Chef Amanda Cohen for some pro-tips on creating winning vegetable dishes people won’t just eat, but love.

read how