Best of Lent: Meatless Menu Ideas
Beyond the Fish Fry
Customers may be giving up meat during the Lenten season, but that doesn’t mean they’re giving up on flavor. They’re looking to their favorite restaurants (that’s you!) for creative takes on fish, seafood and vegetarian recipes, all in the form of takeout or delivery. So, let’s give the people what they’re craving - these hand-selected recipes from our culinary team. With any luck, they’ll love ‘em so much they’ll be back to order carryout long after the 40 days of Lent have passed.
Craving more flavor?
Condiments are an easy way to add bold punch to menu meals. Make these sauces in big batches, bottle them, add a creative label and upsell, upsell, upsell as a pantry item add-on!
