Lent 2021

Best of Lent: Meatless Menu Ideas

Beyond the Fish Fry

Customers may be giving up meat during the Lenten season, but that doesn’t mean they’re giving up on flavor. They’re looking to their favorite restaurants (that’s you!) for creative takes on fish, seafood and vegetarian recipes, all in the form of takeout or delivery. So, let’s give the people what they’re craving - these hand-selected recipes from our culinary team. With any luck, they’ll love ‘em so much they’ll be back to order carryout long after the 40 days of Lent have passed.

Grits

Frank's RedHot® Southern Shrimp & Grits

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Tilapia

OLD BAY® and Cornmeal Crusted Tilapia Sandwich

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Lent OB Po' Boy

OLD BAY® Hot Sauce Oyster Mushroom Po' Boy

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Zucchini pancakes

Zucchini Pancakes

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Shrimp salad

Grapefruit and Shrimp Salad

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Queso

Crawfish and Crab Queso Fundido

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Tostada

Salmon Tostada with Charred Corn Relish

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Veggie Pizza

Frank’s RedHot® Original Roasted Vegetable Pizza

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Scallop stir-fry

Spicy Sweet Chili Shrimp and Scallop Stir-Fry

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Craving more flavor?

Condiments are an easy way to add bold punch to menu meals. Make these sauces in big batches, bottle them, add a creative label and upsell, upsell, upsell as a pantry item add-on!
Old Bay Aioli

Green Bean Fries with OLD BAY® Hot Sauce Aioli

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LIme Crema

Avocado Lime Crema

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Hot Mustard

Hot Honey Mustard Garlic Glaze

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