Beyond the Fish Fry

Customers may be giving up meat during the Lenten season, but that doesn’t mean they’re giving up on flavor. They’re looking to their favorite restaurants (that’s you!) for creative takes on fish, seafood and vegetarian recipes, all in the form of takeout or delivery. So, let’s give the people what they’re craving - these hand-selected recipes from our culinary team. With any luck, they’ll love ‘em so much they’ll be back to order carryout long after the 40 days of Lent have passed.