A premium burger made with a whole grain bun, microgreens, Roquefort cheese and French's® Dijon Mustard. Ingredients Servings 4 8 24 48 80 100 Horseradish Roquefort Mustard | Serves 4 1/4 cup Frenchs ® Dijon Mustard 1/4 cup Mayonnaise 1 1/2 tsps Horseradish, prepared, drained 1/2 tsp Garlic, roasted 1/2 tsp Lemon Juice, fresh 2 tbsps Roquefort Cheese crumbles 1 tbsp Chives Burger | Serves 4 4 each Hamburger Patty, 6 oz portions 4 tsps Grill Mates ® Hamburger Seasoning 4 each Whole Grain Bun 1 cup Micro Greens 12 each Tomato, sliced 1/2 cup Horseradish Roquefort Mustard Procedure Horseradish Roquefort Mustard In a food processor combine mustard, mayonnaise, horseradish, garlic, and lemon juice. Pulse until evenly distributed. Add cheese and blend until smooth.
Hold refrigerated, just prior to service stir in chives.
Service Set grill to medium high. For each serving, season one burger patty with 1 teaspoon of hamburger seasoning. Grill until to desired doneness. Toast bun.
Place patty on heel of bun. Top with 3 slices tomato and 1/4 cup of microgreens. Spread 2 tablespoons of horseradish roquefort mustard on the crown of bun and top the burger. Serve hot.
Use prepared Horseradish Roquefort Mayo as a dip for chicken tenders, fries and onion rings.
Recipe type: Burgers Tacos and Sandwiches