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Chickpeas and sweet potato make up this burger – the ultimate in meatless mains. Rubbed with Mojito Lime seasoning, it’s packed with on-point flavors of summer. Tuck grilled burgers into pita bread and dress with grilled kale, heirloom tomato and creamy grilled corn topping. Over-the-top tasty!
For a small side salad, chop up the grilled kale, heirloom tomatoes and mix together with the corn mixture.
This recipe makes 6 burgers.