McCormick Culinary® Cracked Black Pepper provides a sharp taste and attractive appearance:
• McCormick Culinary Cracked Black Pepper showcases a pungent aroma and woody, piney flavor.
• Sourced especially for chefs, McCormick Culinary Cracked Black Pepper is made from split peppercorns for beautiful garnishes and for creating exciting visual appeal in recipes.
• McCormick Culinary Cracked Black Pepper is kosher with no MSG added.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• There are 6/16 oz. plastic containers per case. Our 16 oz. size is perfect for back of house usage to customize recipes.
• McCormick Culinary Cracked Black Pepper works across menus, giving dishes an extra boost of visual appeal. Try Cracked Black Pepper on kabobs, steak, marinades and tossed salads. 

Menu/Serving Suggestions:
McCormick Culinary® Cracked Black Pepper adds superior flavor and visual appeal to:
• Lobster and shrimp ravioli with spicy black pepper cream, spinach, and grape tomatoes 
• Black Angus burgers with peppered bacon, frizzled onions and BBQ sauce
• Pork loin chop with peppercorn cream sauce with apple and caramelized red onion gateau
• Roesti potatoes topped with smoked salmon and sour cream and chives
• Peppercorn Ranch as a signature salad dressing for cobb salads

Preparation:
No preparation necessary. McCormick Culinary® Cracked Black Pepper is ready to use for visual appeal and hot, biting taste. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.

Storage:
McCormick Culinary® Cracked Black Pepper has a shelf life of 1,440 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.