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Quick curing your own egg yolks is as easy as it looks. Soaked in soy sauce, garlic powder, and ginger, cured egg yolks are ready to enjoy in about 6 hours as part of our Gado Gado Salad with shrimp toast. Just gently prick the yolk with a folk and let it run into the salad.
Use Soy Sauce Cured Egg Yolks to prepare Indonesian Gado Gado Salad with Soy Ginger Cured Egg Yolk & Shrimp Toast.