Shellfish and Sauces That Go Great Together
Long, hot days bring the opportunity to attract new patrons who are craving a light and fresh meal. Seafood dishes are increasingly popular during the summer months, so now’s the time to spice up your seafood menu with the bold flavors of McCormick For Chef’s®!
Featured Flavors
Bring a punch of flavor and heat to your seafood menu with fan-favorite seasonings and sauces from OLD BAY®, Cholula®, Frank’s RedHot®, and Cattlemen’s®!
OLD BAY Seasoning
OLD BAY perfectly blends 18 quality spices and herbs giving menu items an authentic and distinctive Chesapeake flavor.
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Cholula Green Pepper Hot Sauce
A zesty mix of jalapeno and poblano peppers, Cholula Green Pepper is sure to be your new go-to sauce in the back of house.
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OLD BAY Hot Sauce
Nothing says summertime like the iconic flavor of OLD BAY Hot Sauce! Tangy with a kick of heat, it makes all kinds of seafood all kinds of awesome.
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Frank's RedHot Sweet Chili Sauce
With eye-catching, robust bits of authentic Thai Chilis and real garlic, Sweet Chili is the sauce you need to add on-trend Asian flavor to your menu.
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Cholula Chili Lime Hot Sauce
Refreshing citrus mixed with a welcoming heat, Cholula Chili Lime features lime with arbol and piquin peppers to add a burst of flavor to shrimp, crab, and more.
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Cattlemen's Carolina Tangy Gold™ BBQ Sauce
A blend of signature flavors like zesty mustard, sweet molasses, and tangy apple cider vinegar, combine to make an unbeatable flavor and distinctive, golden color.
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Cattlemen's Kansas City Classic® BBQ Sauce
Made with the perfect combination of sweet molasses and sugar with tangy vinegar and ripe tomatoes, this award-winning BBQ sauce brings bold flavor to seafood.
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Cattlemen's Sweet & Bold BBQ Sauce
Featuring thick tomato paste for better coverage and cling, Cattlemen’s Sweet & Bold BBQ Sauce adds a mouthwatering, sweet-smoky flavor to your seafood menu.
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Bold Apps for Your Warm-Weather Menu
Turn up the heat this summer with a few flavorful, spicy apps!
Crabby Lollipops featuring OLD BAY Hot Sauce
These crabby lollipops featuring OLD BAY Hot Sauce are a spicy, bite-sized version that’ll keep your patrons coming back for more all season long.
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Frank's RedHot Bang Bang Shrimp
Your patrons love Frank’s RedHot - so give ‘em double the flavor with this shrimp fried to perfection and coated in a mixture of Sweet Chili Sauce and Frank’s.
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Cholula Ahi Poke Pineapple Tacos
Fill crunchy taco shells with Cholula Chili Lime-spiked tuna poke and a Cholula Green Pepper pineapple salsa for the perfect taste of summer.
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Offer a variety of tasty seafood choices with salmon and shrimp mains!
Cholula Planked Salmon with Spicy Tomato Salsa
Your patrons will say, ‘yes please!’ to this cedar plank baked salmon glazed with Cholula Original Hot Sauce and brown sugar.
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Sweet Chili Shrimp Flatbread
Layer Frank’s RedHot Sweet Chili-infused shrimp on a crispy flatbread topped with vegetables, fresh herbs, pickled ginger, and sesame seeds.
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Glazed Salmon with Tangy Gold BBQ Sauce
Grill salmon and baste in a combination of butter, brown sugar, bourbon, and the zesty, robust flavor of Cattlemen's Carolina Tangy Gold™ BBQ Sauce.
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NOLA Pan BBQ Shrimp
This New Orleans-style Pan BBQ sauce delivers the authentic flavors of NOLA with Creole Mustard, Cajun Seasoning, and Cattlemen's Kansas City Classic BBQ Sauce.
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Cedar Grilled Sweet & Bold Salmon
Highlight grilled salmon with a punch of bold flavor from a Cattlemen's Sweet & Bold BBQ Sauce-caramelized onion glaze.
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Tangy Tropical BBQ
Start with 1 cup of Cattlemen’s Kansas City Classic® BBQ Sauce plus ¼ cup of pineapple juice for a full-flavored, tropical twist on seafood!
